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Moringa and Healing Herbs
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Moringa and Growing Medicinal Herbs Blog- Find Out Why We Moved To Nevada. Exposing The Truth On Falsely Claimed Organic Moringa Powder |
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Read my articles on Moringa and Healing with herbs ...Here Exposing the Truth On Falsely Claimed Organic Moringa Powder How To Grow Moringa Trees
Growing From Seeds Growing From Cuttings Soil Requirements Transplanting Raising Moringa Trees in The House Moringa Trees Are Easy To Grow Moringa Trees Grow Rapidly 3 to 5 Meters A Year
General Information:
Known as the Drumstick Tree, Horseradish Tree, Ben Aile in French, Murungai and many other names in India, Malunkai; Mulangay; Malunggay in the Phillipines, Murunga in Sri Lanka, and hundreds of other names.
The most common of the 12 species is Moringa Oleifera. Most research done in the areas of nutrition, water purification. live stock feed, vegetable dyes, herbal medicine and oil production are based on the Oleifera species. It is also the most plentiful. So, when we refer to Moringa we are referring to Moringa Oleifera.
Moringa is an ideal plant to grow indoors or in your own backyard. In fact, in the Philippines that is exactly what they do.
Moringa grows in a variety of climates and substandard soils and it is as fast growing as it is hearty. Normal growth ranges from 3-5 meters per year if left uncropped. It is one of the fastest growing biomasses on the planet when properly nourished. The seed stock from Moringa Farms has varieties known to grow 7 meters in one year if left unchecked. A fully mature Moringa tree can grow to 35 feet.
Moringa needs to be planted in soil that drains well. Sandy loam is good. If you have heavy soil, add peat moss, sand, compost, aged manure. I use one from Home Depot called Amend and it is pretty good to add in. For those of you that live in the United States, particularly the southern and western states, you are in luck and can grow Moringa outside.
Moringa doesn’t like the cold and loses it leaves in the winter. For those of you that have a true winter, where it freezes and snows, we recommend that you plant Moringa in pots, keeping them outside in the spring and summer and bring them inside when it gets cold.
A greenhouse is ideal in most areas. The plant will die if it freezes completely but it can withstand a mild frost nonetheless. Moringa loses its leaves when the average temperature drops below 70 degrees.
Growing Moringa Trees From Seed Germinating Seeds
Soak seeds overnight before planting. Sandwich Bag Germination: Place several seeds in a sandwich bag after soaking in water all night. Do not add extra water to the bag. When the green sprout appears, then place in the peat pot. Direct Peat Pot Germination: Seed must be relatively fresh to give a good germination. Fill the pot to within 1 1/2 inches or use a peat pot. Lay one Moringa seed on top, then cover with an inch of soil. Keep soil moist. They germinate from a few days to two weeks. Water the soil lightly daily until the shoot becomes visible. Then add only enough water to keep the soil moist. They don't like standing water or soggy soil. After the shoot is visible, place in your sunniest window. It needs direct sunlight to grow well. Seeds can be started indoors, but must be moved outdoors as soon as practical. The seedlings grow tall and thin, and need wind to strengthen the trunk, lest they fall over. Seedlings and young trees are a favorite browse for deer and other herbivores, and so must be protected. Seed sown directly in the ground produces a very deep taproot, which will continue until enough water/moisture is reached, even at the expense of not growing the trunk or leaves.
Moringa Trees grow rapidly, so don't leave them in small pots for long. Plant them in huge containers that will give the long tap root space. You need a room in the home or on your porch where they get many hours of light. If you do not have an area with enough sunlight, you can provide a grow light. They have to have light. Moringa needs to be planted in soil that drains well. Sandy loam is good. If you have heavy soil, add peat moss, sand, compost, aged manure. I use one from Home Depot called Amend and it is pretty good to add in.
Loosen the soil by digging out an area that is 2 feet wide and at least two feet deep. If you live in an area like Spring Valley, the soil is full of rocks and clay. You will need to add a lot of Amend to make the soil acceptable to the Moringa Tree or most herbs. Because of this taproot, the tree is very drought-resistant, once established, and will recover even from a hard freeze (hence one of its names, the "Never-Die" Tree). Cut off trees when they reach a height of 3 to 5 feet. This encourages branching at lower stem positions. This makes them easier to harvest as well. Cutting them off will not hurt or damage the tree.
Spread steer manure around the base of the tree is early Spring to increase the yield of the pods.
Frost- Freezes Will Kill The Tree: Plant Moringa seedlings where Advacado Trees would grow: Moringa doesn’t like the cold and loses it leaves in the winter. For those of you that have a true winter, where it freezes and snows, we recommend that you plant Moringa in pots, keeping them outside in the spring and summer and bring them inside when it gets cold.
A greenhouse is ideal in most areas. The plant will die if it freezes completely but it can withstand a mild frost nonetheless. Moringa loses its leaves when the average temperature drops below 70 degrees.
However, container trees can be killed by 8 hours @ 26 degrees. Trees often grow 15 feet the first year, and may reach a maximum height of 65 feet. The wood is brittle, so the trees should not be planted near houses, where a limb might break off in the wind Once trees have had 1-2 winters in cold climates, they do adapt, but may still go dormant in winter.
Raising Moringa Trees in the house: You need a room with lots of sunlight. You need soil that drains well. Moringa needs to be planted in soil that drains well. Sandy loam is good. If you have heavy soil, add peat moss, sand, compost, aged manure. I use one from Home Depot called Amend and it is pretty good to add in. You need a huge pot that is deep. They have a long tap root that needs room to roam downward. You need a growlight, stong one in the winter to keep them going. Moringa needs to be planted in soil that drains well. Sandy loam is good. If you have heavy soil, add peat moss, sand, compost, aged manure. I use one from Home Depot called Amend and it is pretty good to add in. Start with a mature tree. Cut a limb from 1 1/2 feet long and 1 1/2 inches in diameter. Dry the cutting in the shade for 3 days. Loosen the soil of an area 2' wide by 2'deep . Amend the soil with compost and ages manure. Plant one third of the thicker end of the cutting into the ground. Water the cutting daily until you see green growth buds on the cutting. Water the cutting when the ground is dry. Indoors, water the cutting every 2nd or 3rd day after it takes root. Do not allow water to collect in tray underneath potted cutting. It is generally held that you get faster growth from cuttings. You harvest 3 times a year. You harvest the leaves, the flowers, and pods. The leaves can be harvested all year around in warm climates. Cut the tree back when it gets too tall too harvest easily. It will grow up again quickly and won't hurt the tree to cut it back. Drying the Leaves Dry
in shade and the the leaves keep for many months. All Parts of the Moringa Tree Are Utilized Harvest larger pods when the outside is harder. Eat the edible seeds inside. Seeds are tender and cook like peas. Havest the fully mature pods. The seeds are dark brown and hard. Store in a cool,dry, shady place. Harvest the pods when you cut the tree down for the winter. These seeds to start new trees for the next year. The Moringa fruit is a long thin pod resembling a drumstick.The Moringa pod is known as "drumstick" or saragwa or saragwe in India. In South India, it is used to prepare a variety of sambar and is also fried. It is also preserved by canning and exported worldwide. It can be made into a variety of curry dishes by mixing with coconut, poppy seeds, and mustard. It can just be boiled until the drumsticks are semi-soft and consumed directly without any extra processing or cooking. It is used in curries, sambars, korm. Drumstick dal is also a very tasty version of the traditional 'toor dal'.
The pods develop only in certain flowers. The rest of the flowers fall off. So harvest the flowers where you see no seed pods developing. Use fresh or dried flowers to brew a relaxing tea. The flowers are edible when cooked, and are said to taste like mushrooms.
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